Simple Duck Confit
Confiting, or cooking and preserving in fat, is a classic method of preserving meat, from before the days of refrigeration. The process gives meat the most fabulous texture and flavor. […]
Confiting, or cooking and preserving in fat, is a classic method of preserving meat, from before the days of refrigeration. The process gives meat the most fabulous texture and flavor. […]
I never once thought in my life that I would live 45 minutes away from France. I mean, I would often have day dreams of living in Paris…especially during class […]