Garlic & Tarragon Sauteed Rabbit Livers
Offal has a special place in my heart. I have a deep respect for anyone interested in eating all the parts of an animal, snout-to-tail if you wish. Honestly, I […]
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Almond Lavender Biscuits & Peach Chia Jam
One of my favorite things about living in Germany is the abundance of wild flowers. I’m not sure if they were planted on purpose or if Germans just don’t believe […]
Low Carb Chocolate & Cherry Chia Pudding
So, the asparagus season here in Germany is dwindling down but I am not too terribly upset because fresh cherry stands are starting to take their place at the farmers […]
Roast Beef & Cauliflower Mash
I have a confession to make. I am a meat hoarder. Don’t laugh! I’m serious! Ok, I’m laughing too. Our freezer is packed with various meats. I think it comes […]
The Primitive Palate 