Hemp Seed Chicken Schnitzel
So a couple weeks back the fine people at Bob’s Red Mill sent me a lovely package filled with gluten-free goodies to turn into fantastic recipes. One of the bags […]
So a couple weeks back the fine people at Bob’s Red Mill sent me a lovely package filled with gluten-free goodies to turn into fantastic recipes. One of the bags […]
The days here in Germany are getting cooler and cooler. Summer is dwindling down..which make me a very happy lady. Since most European homes don’t have AC, cooking can get […]
I could not wait till Wednesday to post this recipe. It’s just that good! I stumbled upon a recipe for focaccia-style gluten free/paleo/low carb “bread” on LowCarbDiets.com. Most recipes for […]
Confiting, or cooking and preserving in fat, is a classic method of preserving meat, from before the days of refrigeration. The process gives meat the most fabulous texture and flavor. […]