The Primitive Palate

Low Carb & Keto Cooking

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Tag Archives: organic

Fresh Sardines with Garlic & Tarragon

April 10, 2015by The Primitive Palate 3 Comments

A delicious low-carb recipe for oven roasted fresh sardines with caramelized garlic and tarragon.

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Recipes, Seafood, Side Dishes

Ket-Oreos! (Low-Carb Oreos)

March 8, 2015by The Primitive Palate 71 Comments

Every once and a while I get a craving for super-processed-magically-delicious Oreos. Yeah, I know…they are absolutely terrible. Maybe it’s just childhood nostalgia. Yeah, let’s go with that. I decided […]

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Desserts

Zuppa Toscana – Italian Gnocchi Soup

February 26, 2015by The Primitive Palate 2 Comments

Month two is over on my low-carb journey. I’m a little disappointed that the scale hasn’t moved BUT I have been lifting weights 4-5 times a week. I feel stronger…as […]

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Pork

Broccoli & Cheese Waffles

February 23, 2015by The Primitive Palate 14 Comments

I have been trying my hardest to work in more green veggies into our diets. When low-carbing it’s easy to fall into a delicious pit of bacon and cheese and […]

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Eggs, Vegetables

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