Garlic & Tarragon Sauteed Rabbit Livers
Offal has a special place in my heart. I have a deep respect for anyone interested in eating all the parts of an animal, snout-to-tail if you wish. Honestly, I […]
Offal has a special place in my heart. I have a deep respect for anyone interested in eating all the parts of an animal, snout-to-tail if you wish. Honestly, I […]
I stumbled upon Joshua Weissman’s blog, Slim Palate, a little less than a year ago. I was new to paleo and on a mission to find new recipes. Josh had everything […]
One of my favorite things about living in Germany is the abundance of wild flowers. I’m not sure if they were planted on purpose or if Germans just don’t believe […]
Bacon, the candy of the meat universe. It’s a known fact that everything in life goes better with bacon. Once used specifically for breakfast (often times paired with pancakes, eggs […]