A delicious low-carb recipe for oven roasted fresh sardines with caramelized garlic and tarragon.
Month two is over on my low-carb journey. I’m a little disappointed that the scale hasn’t moved BUT I have been lifting weights 4-5 times a week. I feel stronger…as […]
I am so excited to announce the first guest post here at The Primitive Palate! Darcy, from Modern Low Carb, is bringing you a delicious recipe for fresh almond flour pasta paired […]
Month one of my hardcore low-carbing is over! I ate less that 20 carbs a day, focusing on good fats (coconut oil, avocado, nuts, eggs, etc). I also practiced Intermittent […]