Zuppa Toscana – Italian Gnocchi Soup
Month two is over on my low-carb journey. I’m a little disappointed that the scale hasn’t moved BUT I have been lifting weights 4-5 times a week. I feel stronger…as […]
Month two is over on my low-carb journey. I’m a little disappointed that the scale hasn’t moved BUT I have been lifting weights 4-5 times a week. I feel stronger…as […]
I have been trying my hardest to work in more green veggies into our diets. When low-carbing it’s easy to fall into a delicious pit of bacon and cheese and […]
Living in our house you have to love spicy foods. I totally do, but not as much as my husband. Everything is doused in hot sauce! This recipe has been […]
I am so excited to announce the first guest post here at The Primitive Palate! Darcy, from Modern Low Carb, is bringing you a delicious recipe for fresh almond flour pasta paired […]