Pan Roasted Radishes & Bacon
Before moving to Europe I lived in a little town called Williamsburg, Virginia. The Colonial district to be exact. If you lived on the East Coast (preferably the mid-Atlantic area) […]
Tag Archives: cooking
Garlic & Tarragon Sauteed Rabbit Livers
Offal has a special place in my heart. I have a deep respect for anyone interested in eating all the parts of an animal, snout-to-tail if you wish. Honestly, I […]
Banana Cream Pie Chia Seed Pudding
I know what you’re thinking. Chia seeds? Those weird toys that grow sprouts that look like fur or hair? Yep, that’s them. These little buggers are packed omega’s and fiber! […]
The Primitive Palate 