Zuppa Toscana – Italian Gnocchi Soup
Month two is over on my low-carb journey. I’m a little disappointed that the scale hasn’t moved BUT I have been lifting weights 4-5 times a week. I feel stronger…as […]
Category Archives: Pork
Almond Pasta with Bacon & Wild Mushroom Sauce
I am so excited to announce the first guest post here at The Primitive Palate! Darcy, from Modern Low Carb, is bringing you a delicious recipe for fresh almond flour pasta paired […]
Pork Rind Tortillas
My husband loves tacos. Don’t get me wrong, so do I! But we differ in one area. I am a hard shell girl and he prefers soft flour tortillas. The […]
Garlic “Gnocchi”
It’s a seriously rare occasion that I crave pasta. I know, I’m soooo lucky. I should rephrase that, I rarely crave boxed pasta. Handmade pasta is a different story, and […]
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